Fortified Dairy Products
Fortified dairy products are milk and milk-based foods to which essential nutrients or functional ingredients are added to improve their nutritional value and help address nutrient deficiencies or provide additional health benefits.
Fortification can restore nutrients lost during processing, increase the levels of naturally occurring nutrients, or add nutrients that are not naturally present in significant amounts.
Objectives of Dairy Fortification
Improve nutritional quality
Prevent micronutrient deficiencies
Support bone health and growth
1 View