Food Color Encapsulation
Food color encapsulation is a technology used to surround color pigments with a protective coating (called the encapsulating material or wall material) to improve their stability, handling, and controlled release in food products. It is widely used for both natural and synthetic food colors.
What is Food Color Encapsulation?
Food color encapsulation is the process of enclosing color molecules inside a protective shell or matrix. This protects the color from environmental factors such as:
Light
Oxygen
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